Chef’s Secrets
- Еда, Путешествия
- 17 episodes
- 2020-2024
Grigory Mosin is the king of the grill, tamer of skewers and master of smoking coals. Nothing human is foreign to him. So as soon as the sun begins to warm, he packs up and goes to his country house. Even on vacation, Grigory continues to cook and share recipes.
Hosts
Episodes
Quarantine. Menu No. 2 Dubbing on request
Chef’s Secrets • 2020 • 45 minutes
What do you do when you have a stockpile of buckwheat, canned foods, ready meals, and plenty of free time? Of course, learn to cook unusual and delicious dishes using your "quarantine" ingredients! Our chef, Grigory Mosin, will help you with that. Staying at home in self-isolation, he has come up with many unexpected recipes that he's eager to share with viewers. Vareniki and a casserole with canned meat, Asian-style dumplings baked in a clay pot, meatball pilaf and chili con carne — a dish of Mexican-Texan cuisine.
Quarantine. Menu No. 1 Dubbing on request
Chef’s Secrets • 2020 • 42 minutes
What do you do when you have a stockpile of buckwheat, canned foods, ready meals, and plenty of free time? Of course, learn to cook unusual and delicious dishes using your "quarantine" ingredients! Our chef, Grigory Mosin, will help you with that. Staying at home in self-isolation, he has come up with many unexpected recipes that he's eager to share with viewers. Vareniki and a casserole with canned meat, Asian-style dumplings baked in a clay pot, meatball pilaf and chili con carne — a dish of Mexican-Texan cuisine.
Pulled Beef Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2024 • 26 minutes
В очередной серии цикла «Секреты Шефа» наш ведущий, известный московский шеф-повар Григорий Мосин, будет выяснять рецепты приготовления самых вкусных стейков и научит зрителей готовить старинное русское блюдо — тяпаную говядину. Для этого ему придётся совершить увлекательное кулинарное путешествие в Великий Новгород и побывать в цеху для вызревания мяса, где говядину делает настоящим деликатесом... плесень!
Pelmeni Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2024 • 26 minutes
Сразу несколько стран и регионов России претендуют на звание родины пельменей. Но жители Пермского края уверены: самые правильные пельмени готовят только на Урале! Наш ведущий — известный московский шеф-повар Григорий Мосин — отправится в Прикамье, чтобы убедиться в этом и выяснить все секреты приготовления самых правильных пельменей. Ну а кроме того ведущий узнает, какие кулинарные деликатесы предлагает уральская тайга и что это за таинственное пермское блюдо — пистики...
Dough Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2024 • 26 minutes
Знаете ли вы, как для приготовления правильного теста использовать лёд? Это только один из секретов, которые известный шеф-повар Григорий Мосин раскроет зрителям в выпуске, посвящённом блюдам из теста. Чтобы узнать самые сокровенные тайны, ведущему придётся поработать подмастерьем пекаря, собственными руками вымесить заготовку для хлеба и отправиться в путешествие на Урал, чтобы разузнать самый правильный рецепт приготовления уникального прикамского блюда — шанег!
Vegetable Pies Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2024 • 26 minutes
Какие секреты можно найти в рецептах овощных пирогов? Ведь всё, казалось бы, очень просто — тесто и начинка. Но наш ведущий — известный московский шеф-повар Григорий Мосин — докажет, что обычные пирожки с капустой могут стать настоящим произведением кулинарного искусства. Для этого Григорию придётся попробовать свои силы в профессии сборщика капусты, чтобы добыть свежайшие ингредиенты для секретного рецепта пирожков, и отправиться в путешествие на северо-запад России — в селение народа сето, где уже несколько веков готовят уникальный луковый пирог.
Posekunchiki Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2024 • 26 minutes
People of Perm insist that their signature dish, posekunchiki, are neither small pies nor fried dumplings. To discover the true recipe of authentic posekunchiki from Ural residents, the renowned Moscow chef Grigory Mosin had to become an apprentice to a blacksmith, go on a picnic by the shore of a wild taiga lake, and blend Ural culinary traditions with Italian ones. Our host passed all the trials with honour and is now ready to share the recipe for the perfect Perm posekunchiki with viewers!
Reindeer Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2024 • 26 minutes
Chef Grigory Mosin travels to the Arctic to learn the secrets of cooking venison. For this he will not only consult leading northern cuisine specialists but also visit a Sámi camp, where he will meet reindeer and learn about the herders’ way of life. The host will prepare a meal at a rest stop in the forest-tundra — right in the middle of a bear trail.
Pskov Perch Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2024 • 26 minutes
<html>Many gourmets and chefs dislike freshwater fish. They believe that river and lake fish are bony, small, smelly, and a pain to clean. However, Grigory Mosin, a well-known Moscow chef and host of <i>Chef’s Secrets</i>, is ready to dispel these misconceptions and prove that freshwater fish is a true delicacy. All you need is to learn the secrets of preparing it. To uncover these culinary secrets, Grigory will speak with seasoned fishermen, embark on a trip in an unusual feeder boat, serve a meal to hungry carp, and even travel to northwestern Russia — to the city of Pskov — where freshwater fish has been skillfully and deliciously prepared for a thousand years!</html>
Cod Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2024 • 26 minutes
Grigory Mosin goes to Murmansk to learn, right on the shore of the Barents Sea, all the secrets of cooking dishes from sea fish, the main one being cod. Alongside the host, viewers will visit the fish port and learn the path cod takes from being caught in the open ocean to arriving on store shelves. Viewers will also discover several recipes that are the pride of the Arctic kitchen!
Hearts, Livers and Other Offal... Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2023 • 25 minutes
Grigory Mosin is the king of the grill, tamer of skewers, and master of smoldering coals. Nothing human is foreign to him. As soon as the sun begins to warm, he packs up and heads to the dacha. Even on holiday, Grigory continues to cook and share his recipes. In each episode, he prepares one type of dish in three different budgets: cheap, expensive, and outrageously expensive!
Pies Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2023 • 25 minutes
Grigory Mosin is the king of the grill, tamer of skewers, and master of smoldering coals. Nothing human is foreign to him. As soon as the sun begins to warm, he packs up and heads to the dacha. Even on holiday, Grigory continues to cook and share his recipes. In each episode, he prepares one type of dish in three different budgets: cheap, expensive, and outrageously expensive! Just look at the pies the chef presents under initially unequal financial conditions: apple pudding, Ural posekunchiki, and a thoroughly English steak and kidney pie with duxelles. And if some words — like duxelles — still elude you, be sure to watch our pie-and-pastry episode. It will definitely include recipes you'll want to try right away.
Burgers Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2023 • 26 minutes
Grigory Mosin is the king of the grill, tamer of skewers, and master of smoldering coals. Nothing human is foreign to him. As soon as the sun begins to warm, he packs up and heads to the dacha. Even on holiday, Grigory continues to cook and share his recipes. In each episode, he prepares one type of dish in three different budgets: cheap, expensive, and outrageously expensive! But what about one of the world’s most accessible dishes? What can make a familiar burger turn golden? The chef is ready to rise up to this challenge. First, with confectioner’s luster dust, the bun literally takes on a golden hue. And second, we all remember that there’s always a secret ingredient — delivered straight to the cutting board this time — His Majesty the lobster. And the traditional burger is transformed into a golden lobster burger!
Steaks Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2023 • 26 minutes
<html>How do you sear the perfect burger patty, check an egg’s freshness, or slice a steak? What should you do if you’ve over-salted the soup? In the new series<i> Chef’s Secrets</i>, we share the most useful tips to make cooking easier and transform home dishes into restaurant masterpieces. These masterful secrets will be revealed by renowned chef Grigory Mosin. With many years of experience in professional kitchens, he has, through trial and error, invented numerous tricks that can simplify any cook’s life. Now, Grigory is excited to share these professional life hacks with viewers! Each episode focuses on a single ingredient, with the host unveiling its preparation secrets.</html>
Poultry Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2023 • 26 minutes
<html>Grigory Mosin is the king of the grill, tamer of skewers, and master of smoldering coals. Nothing human is foreign to him. As soon as the sun begins to warm, he packs up and heads to the dacha. Even on holiday, Grigory continues to cook and share his recipes. In each episode, he prepares one type of dish in three different budgets: cheap, expensive, and outrageously expensive! In this episode, Grigory explains how to approach birds of high and not-so-high flight. From chicken thighs, he creates a fantastic shawarma in lavash. In the mid-budget segment, there is duck breast cooked medium-rare. And in the most expensive segment — quail crumbs. It might seem like we've already told you everything, but what will the chef pull out of the secret case with the priciest ingredient? Could it be foie gras? Watch <i>Chef’s Secrets</i>, and you'll discover the true meaning of luxury.</html>
Shashlik (Kebabs) Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2023 • 26 minutes
Grigory Mosin is the king of the grill, tamer of skewers, and master of smoldering coals. Nothing human is foreign to him. As soon as the sun begins to warm, he packs up and heads to the dacha. Even on holiday, Grigory continues to cook and share his recipes. In each episode, he prepares one type of dish in three different budgets: cheap, expensive, and outrageously expensive! The simpler and more familiar the dish, the greater the reason to explore nontrivial approaches. The chef will surely surprise you and your guests! Just remember the professional secrets he uses to turn a humble chicken breast into an aromatic Asian dish, preserve — and even amplify — the juiciness of a pork tenderloin, and most importantly, introduce you to the shashlik traditions of Greece.
Pilaf Dubbing on request Subtitles available (Russian)
Chef’s Secrets • 2023 • 26 minutes
In this episode, Grigory prepares Tatar-style chicken pilaf, a luxurious beef tenderloin pilaf, and a seafood paella with sea creatures! Rumour has it that the crew were the first to taste the chicken pilaf. That’s because Grigory never spares the butter in his kitchen. So, what will you make first?