Men's Kitchen
- Еда, Наука
- 28 episodes
- 2017-2019
The host, professional chef Grigory Mosin, travels to a Russian region to learn which activities real men can excel at. He infiltrates in teams of heroes united by a common pursuit, whether fishing, hunting, reindeer herding, or mushroom gathering — and together with them masters the subtleties of these crafts.
Hosts
Episodes
Maxim Grishin Dubbing on request
Men's Kitchen • 2017 • 44 minutes
В гостях у программы - Максим Гришин, российский спортсмен, выступающий в профессиональных турнирах по смешанным единоборствам. Он расскажет о том, как правильно питаться тем, кто хочет быть в форме, и поделится рецептом "исключительно спортивной рыбы" - форели на гриле.
Sergey Badyuk Dubbing on request
Men's Kitchen • 2017 • 44 minutes
Российский спортсмен, актер и общественный деятель Сергей Бадюк встретился с ведущим для того, чтобы пообщаться на сугубо мужские темы, и приготовить настоящее мужское блюдо - шашлык из свинины.
Maxim Atayants Dubbing on request
Men's Kitchen • 2017 • 44 minutes
В гостях программы - Максим Атаянц, российский архитектор и художник, преподаватель истории архитектуры. Шашлык из говядины, пряные колбаски, кисло-сладкая курица, баранина - полный набор блюд для настоящего мужчины.
Nikolay Onshin Dubbing on request
Men's Kitchen • 2017 • 44 minutes
Ведущий Дмитрий Игнатов решил проверить меткость стрелка не в тире, а на кухне, и для этого пригласил инструктора по стрельбе Николая Оншина. После небольшого интерактива с метанием в импровизированные мишени, мужчины берутся за то, ради чего встретились, и начинают готовить. Николай Оншин не только делится рецептом приготовления шурпы, но и рассказывает об особенностях практической стрельбы в России, об истории ее зарождения и развития, а также о своей карьере стрелка.
Metallurgists Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2019 • 44 minutes
This time, Grigory Mosin visits a metallurgical plant to test his nerves, to discover what makes a real man laconic and to learn the language of gestures amid the noise of production. But most importantly, Men’s Kitchen cooks in the most unexpected places, with the very best company.
Pine Nut Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2019 • 44 minutes
In the months of August and September, these brave men venture into the taiga to gather precious cedar cones. Our host will discover the hardships our heroes face, how much food they can carry, the secrets of the pine-nut trade, and how to survive in the taiga. He’ll learn the best times to boil and roast the nuts, how to extract cedar milk, and even attempt to cook an exotic Siberian dish using cones and cedar needles. After all, as the locals say, in the taiga, the cedars decide everything.
Reserve Rangers Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2019 • 44 minutes
The Men's Kitchen visits a nature reserve to learn the rules of conduct in a protected area. To see where the line lies between love of nature and safety, and to borrow ingredients for jam from a bear. Exploring the nature of food and eating in nature.
Equestrian Farm Dubbing on request
Men's Kitchen • 2019 • 44 minutes
Khasan Salpagarov has devoted his life to reviving the Karachay horse breed virtually lost in the 20th century. His farm has about five hundred purebred Karachay horses. Most of the time, the herd grazes in the region’s endless valleys and mountains. Horses have always been an important part of life for the people of Karachay-Cherkessia. Many families keep horses here, and children learn to ride almost before they learn to walk.
Winemakers Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2019 • 44 minutes
The Men's Kitchen heads to Abrau-Dyurso, a place with one of the oldest winemaking histories, to discover why people come here and how sugar can ruin everything. Grigory Mosin tastes freshly pressed juice on the spot and even takes a champagne bath.
Amber Production Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2019 • 44 minutes
Long ago, amber harvesters on the Baltic shores had to hand over their entire yield to the Teutonic amber lords. Anyone found with unturned amber after surrendering goods to the Order was immediately sent to the yardarm: gallows along the coast marked the richest amber spots. But that’s all local thriller lore (of which there are plenty in the Kaliningrad region — locals love to tell them around a forest campfire). One of these people’s main occupations is amber extraction. One of the main occupations of the local people is amber extraction — serious, industrial work with quarries and factories. There are also many private craftsmen, especially in the settlement of Yantarny. But what can be made from this gem? It turns out, quite a few things — and our host is set to find out all about it.
Dagestani Shepherds Dubbing on request
Men's Kitchen • 2019 • 44 minutes
Dagestani shepherds proudly call themselves chabans and know exactly how to herd sheep so none go astray, and how to prepare real “chabansky khinkal” — a thoroughly masculine national dish. Host and professional chef Grigory Mosin attempts to learn all this and, for the duration of his trip, becomes a full-fledged Caucasian shepherd.
Smelt Dubbing on request
Men's Kitchen • 2019 • 44 minutes
This fish with a fresh cucumber scent, alongside drawbridges, white nights, and the Bronze Horseman, has long been a symbol of the city on the Neva. Petersburgers fry, marinate, stuff, and bake smelt, and make soups from it. Although similar fish live elsewhere, only the St. Petersburg smelt has this distinctive cucumber aroma. In this episode, the host investigates how it came about. He talks his way into working as sous-chef in an upscale restaurant where smelt is a signature dish, explores markets and fish stalls searching for the freshest delicacy, and, with a local old-timer, prepares smelt using an ancient recipe seasoned with tales and true stories about how the fish once saved the northern capital’s residents from hunger. The host also visits the smelt festival — an tradition started by Peter I, who adored the fish — and at dawn, along with fishermen, he goes out on the Neva to catch the precious fish himself and cook a hearty fish soup right on the riverbank.
Don Cossacks Dubbing on request
Men's Kitchen • 2018 • 44 minutes
With song, saber, and on horseback. We went to the capital of world Cossackdom to learn how to boil authentic ataman crayfish, roast carp, and make soup for two hundred cadets. We also learned how to quickly master saber-flanking, handle a four-meter whip, ride horses out to the fields. Men’s Kitchen. Novocherkassk.
SUMO Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2018 • 44 minutes
Еще при Екатерине II страна героев Алания стала частью великой России. А сегодня это республика не только с богатыми историческими, культурными, и что немаловажно, кулинарными традициями, но и настоящая кузница чемпионов. В этой программе Григорий Мосин узнает, каковы они - суровые будни осетинских чемпионов по сумо.
Elbrus Region Rescuers Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2018 • 44 minutes
What to do to avoid dying in an avalanche and how to rescue someone injured on a ski slope? What do real high-mountain rescuers eat, and what should tea be like to help adapt to altitude? We reveal the secrets of Caucasian dishes and find out how to become a rescuer. Men’s Kitchen heads to the Elbrus region.
Zlatoust Knives Dubbing on request
Men's Kitchen • 2018 • 44 minutes
A city of workers, gunsmiths, and true masters. Who has the largest knife collection? How do you make a sauce as sharp as a blade? What is the recipe for crafting a high-quality Damascus steel knife? Can you cook in a forge oven? Who are the Kuzuki, and what’s the secret to a hearty dinner from the mayor? Welcome to Men’s Kitchen, Zlatoust.
Cavers Dubbing on request
Men's Kitchen • 2018 • 44 minutes
Is mountain tourism a sport or entertainment? A descent into the underground and a speleologist’s dinner: do they eat bats, and what can be cooked in a cave? The laws of camp cooking, the menu of real trekkers — mushroom tea and freeze-dried food. Adventures of a Moscow chef in the Southern Urals. All this in Men’s Kitchen.
Monastery Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2018 • 44 minutes
The Golden Ring of Russia. Rostov Veliky. Today, chef Grigory Mosin travels to this small provincial town with a rich history — not to study the filming locations for the movie Ivan Vasilievich Changes Profession, but to visit a men’s monastery and taste authentic monastic cuisine.
Foraging for Mushrooms Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2018 • 44 minutes
The central embankment, bars, beaches, the sea, and the Olympic Park... Host Grigory Mosin travels to the country’s main resort city, Sochi. However, it’s not the even tan he’s after; rather, it’s for mushrooms. An unexpected turn. There he meets people who devote their time and lives to mushrooms. Who are they? Why are mushrooms so important to them?
Farm Dubbing on request Subtitles available (Russian)
Men's Kitchen • 2018 • 44 minutes
Why do talented scientists and IT geniuses leave their careers to work in the fields? What forces drive rich businessmen to become poor farmers? What is the main secret behind honest artisan sausage? Why is it that only a man can cook an omelet from an ostrich egg? And who is being kept awake by French cheese? In this episode of Men's Kitchen, Chef Grigory Mosin visits a real farm to understand and experience the taste of farm life, test his professional skills, and uncover the secret to simple yet often overlooked farming happiness.